Cocoa paper baking moulds ∅ 18 cm, round, brown
In stock!
| Pack unit | Price per pc. | Price per PU | |
|---|---|---|---|
| Quantity | Unit price | Price per PU | |
|---|---|---|---|
€21.50 *
- For sweet and savoury baked goods
- Oven-proof up to 220 °C
- Biodegradable
- FSC® mix
- Produced in Europe
Round disposable baking mould made from biodegradable cocoa paper
It's simple - fill the baking mould with your mixture, bake in the oven and sell directly in the mould or serve.
Our baking moulds are suitable for all kinds of dishes - sweet, savoury or greasy. The round baking mould is particularly suitable as a medium springform e.g. for cheesecake or quiches. The baking mould is suitable for oven temperatures up to 220 °C.
Our cocoa fibre baking moulds almost even look like small, chocolatey desserts. And there's a reason for that - our baking paper contains cocoa fibres. These cocoa fibres give the paper a chocolatey granular texture. And it doesn't just look tasty, either. Our cocoa paper is also extremely eco-friendly.
The fibres are a recycled waste product. During the production of chocolate, the cocoa bean husks are left over. This is processed into cellulose and mixed with wood fibres. The fibres in the baking paper consist of an FSC® mix, so they partly come from certified sustainable forestry. The containers are also biodegradable.
We are FSC® certified.
- Product height (mm): 25
- Article volume (ml): 746
- Product diameter at top (mm): 209
- Product diameter at bottom (mm): 178
- Max. volume (ml): 765
- Width carton (mm): 209
- Length pack (mm): 209
- Height pack (mm): 152
- Weight per pack (kg): 0,6
- Sub-packaging units per PU: 1
- EAN: 4260755562031
