Cocoa paper as a sustainable alternative
What comes to mind when you think of cocoa? Probably sweet and chocolaty delicacies. But there is more that can be made from cocoa. Cocoa is not only delicious, but also very practical! Have you ever heard of cocoa paper? We'll explain what this particularly sustainable material is all about.
How is Cocoa Paper Made?
Sure, chocolate is great - but have you ever used cocoa paper? The cocoa bean is delicious and additionally extremely practical by nature. Grass paper, hemp paper, cocoa paper: Nowadays, there are several alternatives from natural raw materials for producing paper or cardboard. After all, materials from the environment are a renewable resource. Cocoa paper is made from residuals of the cocoa bean and is particularly sustainable in its production. The cocoa fruit needs a lot of warmth and moisture, which is why it is cultivated around the equator. Approximately 70 percent of the harvest comes from West Africa.
The cocoa bean, along with the fruit pulp, is contained within the cocoa fruit, which can be easily separated. To obtain the pure beans, they are roasted. Cocoa shells are left as a byproduct of roasting. In a special process, cocoa fibers are extracted from these shells. These fibers are then mixed with conventional paper fibers. The result is paper with a pleasant texture and an attractive appearance. The brown paper is streaked with dark, almost black spots, giving it an extraordinary and unique look that catches the eye of your customers.
How Can Cocoa Paper Be Used?
Cocoa paper is particularly heat-resistant and therefore well-suited as a disposable baking form. At our store, you'll find baking forms made of cocoa paper in various shapes - whether for a square loaf cake or a round quiche. The natural appearance of the packaging enhances the delicious content. The used packaging material with its earthy color ensures an appealing and unique presentation of muffins, cakes, and more. Additionally, the high-quality paper is suitable for freezing. Even though it might be a tempting thought: cocoa paper does not smell or taste like chocolate! It has no inherent odor that could transfer to foods.
Utilize the power of nature and try out the sustainable alternative. Package your delicacies in brown cocoa paper!
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