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Enjoy street food sustainably with our eco-friendly Asian boxes!

The eco-friendly noodle boxes are excellently suited as Asian boxes due to their shape. Thanks to the interior coating and leak-proof folding, they can also be used for dishes with a lot of sauce and grease.

Our noodle box is applicable for a variety of dishes. Whether you are serving delicious fried noodles, rich curries, or snacks, this Asian box keeps your food fresh and secure. But that's not all - the biodegradable noodle boxes are also perfect for other popular dishes as doner or kebab boxes.

The sturdy design of the noodle box and the secure closure make the brown Asian boxes a sustainable choice for the hearty and flavorful contents of these street food favorites.

Made from sustainable materials, our Asian boxes are not only practical but also eco-friendly. They ensure that your noodle boxes to go have a low environmental impact, can be biodegraded, and are FSC®-certified from sustainable forestry.

Whether you run a food truck, a takeaway restaurant, or a catering service - this eco-friendly Asian box meets all the needs of your business while promoting a greener future!

We are FSC® certified.

 We are FSC® certified.

  • Product width (mm): 75
  • Product height (mm): 100
  • Product length (mm): 75
  • Article volume (ml): 400
  • Article volume (oz): 16
  • Product diameter at bottom (mm): 78
  • Max. volume (ml): 500
  • Width carton (mm): 210
  • Length pack (mm): 615
  • Height pack (mm): 500
  • Weight per pack (kg): 8,4
  • Sub-packaging units per PU: 10
  • EAN: 4260392214379
Product advantages
By the use of bio-based resources, such as bio-plastics, this article possesses a smaller carbon footprint in its life-cycle than conventional products.
This article is completely bio-degradable. In case that it contains plastics, only bio-plastics, which decompose in a natural way, are used.
This article is FSC® certified. FSC® stands for "Forest Stewardship Council" and is an international certification system for sustainable forest management.
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